Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.49 lb |
Briess - LME Bavarian Wheat6.49 lb LME Bavarian Wheat |
$ 0.00 / lb
$ 0.00 |
35 |
3 |
86.6% |
|
6.49 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.5 |
Boil at 212 °F
|
0 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
|
100% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"“El Chanky” Watermelon Wheat" American Wheat Beer recipe by Ivan Ruiz. Partial Mash, ABV 4.86%, IBU 0, SRM 4.03, Fermentables: (LME Bavarian Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-15 20:17 UTC
- Snapshot Created: 2025-11-07 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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