|
Keenan Red
|
Irish Red Ale
|
1.5 Gallons |
1.048 |
1.011 |
4.81 |
25.13 |
15.63 °L
|
76 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 11:12 PM |
| Notes: |
|
|
Mean Brews Irish Red
|
Irish Red Ale
|
5.3 Gallons |
1.052 |
1.012 |
5.34 |
24.78 |
15.99 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 1:30 PM |
Notes: 2.25 vol co2
raise temp to 68F when 5 points away from target FG |
|
|
Toblin's Pale
|
Best Bitter
|
3.5 Gallons |
1.045 |
1.013 |
4.1 |
42.64 |
4.16 °L
|
76 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 7:02 PM |
Notes: Mash at 151 for 60 min
5.6 gal water |
|
|
Test
|
Czech Pale Lager
|
3 Gallons |
1.043 |
1.01 |
4.32 |
0 |
3.17 °L
|
76 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 6:45 PM |
| Notes: |
|
|
Honey Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
108.5 Gallons |
1.057 |
1.014 |
5.71 |
35.13 |
9.03 °L
|
76 |
0 |
|
|
|
| Boil
Size: 115.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 1:30 PM |
| Notes: |
|
|
More Beer Kolsch Ale - Extract
|
Kölsch
|
5 Gallons |
1.051 |
1.014 |
4.79 |
27.13 |
4.19 °L
|
76 |
1 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/21/2026 10:09 PM |
| Notes: |
|
|
Mx Lager
|
International Pale Lager
|
24 Litres |
1.047 |
1.008 |
5.1 |
24.01 |
6.31 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 8:16 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.044 |
1.012 |
4.31 |
14.85 |
15.55 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 8:42 PM |
Notes: Salt:
1.5g Calcium Chrolide
0.5g Gypsum
Mash target PH : 5.3-5.4
KO PH 5.0-5.1
|
|
|
Golden Ale 2026
|
Blonde Ale
|
1 Gallons |
1.083 |
1.016 |
8.87 |
50.14 |
6.34 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 1:09 AM |
| Notes: |
|
|
Spring IPA
|
Specialty IPA: Brown IPA
|
2.5 Gallons |
1.056 |
1.014 |
5.53 |
56.28 |
12.14 °L
|
76 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.052 |
1.011 |
5.38 |
0 |
12.51 °L
|
76 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 6:37 PM |
| Notes: |
|
|
Cold Pizza IPA
|
American IPA
|
11 Gallons |
1.056 |
1.008 |
6.28 |
81.14 |
4.3 °L
|
76 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 6:07 PM |
| Notes: |
|
|
New German Pilsner
|
German Pils
|
40 Litres |
1.05 |
1.011 |
5.01 |
19.35 |
3.17 °L
|
76 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 4:29 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
57.51 |
35.09 °L
|
76 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 3:22 PM |
| Notes: |
|
|
AMVET
|
American Light Lager
|
6.25 Gallons |
1.038 |
1.006 |
4.2 |
9.18 |
2.93 °L
|
76 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 12:57 AM |
| Notes: |
|
|
5g Irish Stout Bond Brothers
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
3.97 |
10.15 |
2.33 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 3:58 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.013 |
5.04 |
27.06 |
16.87 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 3:46 PM |
| Notes: |
|
|
1
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:24 PM |
| Notes: |
|
|
AG#162 Mustang American Amber Ale
|
American Amber Ale
|
12.5 Litres |
1.045 |
1.012 |
4.34 |
67.46 |
10.35 °L
|
76 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
34 Gallons |
1.053 |
1.013 |
5.22 |
0 |
37.2 °L
|
76 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 11:55 PM |
| Notes: |
|
|
|
|