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mean brews irish red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday May 29th 2026

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Finnians Irish Potato Beer

by Herr Stein

OG: 1.050 FG: 1.015 ABV: 4.7% IBU: 21

Irish Red

by RoggPodge

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.44 lb	Warminster Maltings - Low Colour Maris Otter6.4375 lb Low Colour Maris Otter	38	1.5	88.3%
5 oz	Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	4.3%
2 oz	Bairds - Medium Caramel / Crystal 80L2 oz Medium Caramel / Crystal 80L	34	80	1.7%
4 oz	United Kingdom - Crystal 45L4 oz Crystal 45L	34	45	3.4%
2.70 oz	Muntons - Roasted Barley2.7 oz Roasted Barley	29	550	2.3%
116.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.81 oz	Barth-Haas - East Kent Golding0.81 oz East Kent Golding Hops	Pellet	5.5	Boil	60 min	20.9	50.6%
0.79 oz	Barth-Haas - East Kent Golding0.79 oz East Kent Golding Hops	Pellet	5.5	Aroma	5 min	4.06	49.4%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Barth-Haas - East Kent Golding (Pellet)		24.96	100%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.35 g	Gypsum	Water Agt	Mash	1 hr.
2.02 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	36	92	82	14
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-30 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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