I See Red Ale

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Buy Ingredients

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Monday September 14th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.28%

IBU (tinseth):

22.35

SRM (morey):

17.57

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pale 2-Row8 lb Pale 2-Row	38	2.5	82.5%
9 oz	German - CaraAroma9 oz CaraAroma	34	130	5.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.2%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	5.2%
2.20 oz	United Kingdom - Roasted Barley2.2 oz Roasted Barley	29	550	1.4%
9.7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	11.5	Boil	30 min	16.51	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.17	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.68	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Target (Leaf/Whole)	16.51	33.3%
0.5 oz	Fuggles (Leaf/Whole)	4.17	33.3%
0.5 oz	Willamette (Leaf/Whole)	1.68	33.3%
1.5 oz

Mash Guidelines

Amount	Description	Type	Temp	Time
28.2 qt	Mash Strike Water	Infusion	157 °F	--
	Mash	Temperature	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Crushed Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required