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mean brews irish red

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 29th 2026
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1.052
1.012
5.3%
24.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.69 lb Simpsons - Maris Otter pale7.6875 lb Maris Otter pale 38 2.4 88%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.3%
2 oz Bairds - Medium Caramel / Crystal 80L2 oz Medium Caramel / Crystal 80L 34 80 1.4%
6 oz Simpsons - Light Crystal6 oz Light Crystal 34 39 4.3%
2.74 oz Simpsons - Roasted Barley2.74 oz Roasted Barley 28.52 600 2%
139.74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Barth-Haas - East Kent Golding1.01 oz East Kent Golding Hops Pellet 5.25 Boil 60 min 20.73 50.5%
0.99 oz Barth-Haas - East Kent Golding0.99 oz East Kent Golding Hops Pellet 5.25 Aroma 5 min 4.05 49.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.35 g Gypsum Water Agt Mash 1 hr.
2.02 g Salt Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 36 92 82 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.01 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.22 32.9  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 8.22 32.9
Equipment Profile Used: System Default
"mean brews irish red" Irish Red Ale beer recipe by Brewer #360447. BIAB, ABV 5.3%, IBU 24.78, SRM 15.99, Fermentables: (Maris Otter pale, Caramel / Crystal 60L, Medium Caramel / Crystal 80L, Light Crystal, Roasted Barley) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-12 13:06 UTC