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Cold Pizza IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday March 8th 2026

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

81.1

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Avangard - Pilsner15 lb Pilsner	37.3	1.7	60%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	8%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	8%
6 lb	Flaked Rice6 lb Flaked Rice	40	0.5	24%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	Pellet	14.5	Boil at 148 °F	60 min	48.94	25%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	7.5	Boil	10 min	4.59	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.4	Boil	10 min	8.2	12.5%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	10 min	7.89	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.4	Whirlpool	0 min	4.56	12.5%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	7.5	Whirlpool	0 min	2.55	12.5%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	4.39	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook (Pellet)	48.94	25%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	7.14	25%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.76	25%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	12.28	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.63 gal		Infusion	--	148 °F	60 min
		Temperature	148 °F	175 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
12.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 575 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-15 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cold Pizza IPA

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