Munich Dunkel Beer Recipe | BIAB Munich Dunkel by Jabah7 | Brewer's Friend
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Munich Dunkel

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 29th 2026
1.053
1.012
5.4%
0.0
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 47.6%
5 lb American - Vienna5 lb Vienna 35 4 47.6%
8 oz Red X8 oz Red X 36 12 4.8%
10.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 148 °F 148 °F 60 min
1 gal Sparge 170 °F 170 °F 20 min
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
District of Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Jabah7. BIAB, ABV 5.37%, IBU 0, SRM 7.83, Fermentables: (Munich, Vienna, Red X)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-29 17:20 UTC
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