Munich Dunkel Beer Recipe | BIAB Munich Dunkel by Jabah7 | Brewer's Friend
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Munich Dunkel

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 29th 2026
1.052
1.013
5.0%
27.1
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich7 lb Munich 37 6 70%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20%
12 oz Weyermann - Melanoidin12 oz Melanoidin 34.5 27 7.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil 60 min 25.38 75%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 5 min 1.69 25%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 148 °F 148 °F 60 min
1 gal Sparge 170 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
District of Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 9 22 32 47 162.5
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Jabah7. BIAB, ABV 5.04%, IBU 27.06, SRM 16.87, Fermentables: (Munich, Pilsner, Melanoidin, Carafa II) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-26 15:36 UTC
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