Homebrew Beer Recipes

Page 16063 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.047	1	6.23	0	3.84 °L	76	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 8:16 PM Notes:
SESION IPA	Specialty IPA: Red IPA	60 Litres	1.057	1.011	6.03	68.96	12.12 °L	76	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 6:15 PM Notes:
טומר האדום	American Amber Ale	20.8 Litres	1.057	1.014	5.62	32.65	11.24 °L	76	0
Author: BeerMan10 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 9:56 AM Notes:
Sunshine	Weissbier	5 Gallons	1.049	1.013	4.73	9.94	3.48 °L	76	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/23/2026 6:30 PM Notes:
Wheat HB - 6 Gallon	No Profile Selected	5.5 Gallons	1.05	1.01	5.35	10.64	3.64 °L	76	0
Author: fahy34 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 12:29 AM Notes:
Briar Patch Brew	Witbier	5.5 Gallons	1.048	1.012	4.82	16.62	3.96 °L	76	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:11 PM Notes: mash 60 min 148*, boil 60 min, ferm at 67*
First Beer	No Profile Selected	1 Gallons	1.061	1.015	5.99	53.06	13.8 °L	76	0
Author: CraigL Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 3:11 PM Notes:
Extract Hybrid Clean Up Experiment	No Profile Selected	21 Litres	1.049	1.013	4.79	2.45	4.75 °L	76	0
Author: phillipbaynes@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 7:27 AM Notes:
NZ	American IPA	5.5 Gallons	1.057	1.014	5.72	45.16	3.85 °L	76	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2026 1:10 AM Notes:
Weizen Rusoriz_v3 2000	Weissbier	2100 Litres	12.965	2.685	5.51	12.78	4.37 °L	76	0
Author: VARVAR brew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:30 AM Notes: pH 5,25-5,35 Mineral Profile (перевірити) CaSO----- CaCl2----- MgSO4------- NaCl--------- NaHCO3-------
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	48.03	7.24 °L	76	1
Author: Keith Bollwahn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2026 5:27 PM Notes:
7bbl New More Trad Hazy Ipa	Specialty IPA: New England IPA	202 Gallons	1.062	1.012	6.81	37.26	4.35 °L	76	0
Author: MattCBB Boil Size: 220 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 2/9/2026 4:19 PM Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017 try to leave enough fermentation to consume any 02 let in did 1lb of each on 2 separate hop charges chgarge 1 at 1.024 on day 3 DOUBLE o2! not drying out otherwise maybe eliminate carapils entirely
1	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	76	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:24 PM Notes:
Grapefruit Hop Bomb	Specialty IPA: New England IPA	4.75 Gallons	1.076	1.014	8.09	31.74	5.39 °L	76	0
Author: teho61 Boil Size: 5.84 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/29/2025 7:37 PM Notes: All Grain Hazy NEIPA with Citra, Cascade & Nelson Sauvin Hops
Nov Ipa	American IPA	10 Litres	1.06	1.015	5.9	56.51	5.1 °L	76	0
Author: Mimikun Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 3:33 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.055	1.014	5.41	22.29	5.28 °L	76	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 4:57 PM Notes:
Blueberry Wine	No Profile Selected	20.8 Litres	1.12	1	17.51	0	0 °L	75	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:13 PM Notes:
Honey Pale Ale	Extra Special/Strong Bitter (ESB)	108.5 Gallons	1.057	1.014	5.71	35.13	9.03 °L	75	0
Author: Boil Size: 115.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 1:30 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.052	1.011	5.38	0	12.51 °L	75	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:37 PM Notes:
North Of The Border - Vienna	No Profile Selected	5.5 Gallons	1.069	1.012	7.44	21.39	12.36 °L	75	0
Author: Moon Door Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 1:54 PM Notes:
« First ‹ Previous 16059 16060 16061 16062 16063 16064 16065 16066 16067 Next › Last »							Page 16063 of 16,269 20 Recipes of 325,373