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Grapefruit Hop Bomb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Howell
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday November 29th 2025

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

31.7

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	37	2.4	63.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
0.50 lb	US - Brewers Crystals0.5 lb Brewers Crystals	44	2	3.5%
0.25 lb	Briess - DME Pilsen Light0.25 lb DME Pilsen Light	43	2	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	40 min	11.45	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hop Stand at 170 °F	40 min	7.29	11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 170 °F	40 min	13.01	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	7 days		11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 71 °F	3 days		11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 71 °F	3 days		11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 71 °F	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.45	33.3%
6 oz	Cascade (Pellet)	7.29	33.3%
6 oz	Nelson Sauvin (Pellet)	13.01	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.29 gal	Infusion	152 °F	152 °F	60 min
1.3 gal	Sparge	167 °F	167 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast Yeast Nutrient	Water Agt	Mash	10 min.
0.50 each	Whirlfloc	Water Agt	Mash	5 min.
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
3.25 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	25	180	90	0
Mash Chemistry and Brewing Water Calculator

Notes

All Grain Hazy NEIPA with Citra, Cascade & Nelson Sauvin Hops

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-30 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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