Sunshine Beer Recipe | Extract Weissbier by Brewer #374890 | Brewer's Friend
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Sunshine

162 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 23rd 2026
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1.049
1.013
4.7%
9.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Wheat5.5 lb Dry Malt Extract - Wheat 42 3 91.7%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 60 min 7.5 50%
0.50 oz Saaz0.5 oz Saaz Hops Lupulin Pellet 3.5 Boil 10 min 2.44 50%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sunshine" Weissbier beer recipe by Brewer #374890. Extract, ABV 4.73%, IBU 9.94, SRM 3.48, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 18:36 UTC
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