Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Pride of Ringwood3 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
2.45 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Top Off |
68 °C |
68 °C |
40 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Extract hybrid clean up experiment" No Profile Selected beer recipe by Phill. Extract, ABV 4.79%, IBU 2.45, SRM 4.75, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Ale Malt) Hops: (Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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