Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen2	Märzen	20 Litres	1.049	1.008	5.39	20.27	10.17 °L	69	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 8:19 PM Notes:
Saison (Invert Syrup)	Saison	19 Litres	1.05	1.01	5.21	22.74	4.92 °L	69	0
Author: John Cowan Beer Recipes Boil Size: 24.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 2:52 PM Notes:
Little Alice's School's Out Fest Beer	Märzen	19 Litres	1.055	1.011	5.8	21.1854	11.74 °L	69	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2026 4:42 PM Notes:
What The Bock I Need A Beer	Traditional Bock	4.5 Gallons	1.068	1.018	6.48	23.11	21.9 °L	69	1
Author: dreeve Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/3/2026 4:16 PM Notes:
H&T Wheat Beer Rev01	American Wheat Beer	2 Gallons	1.051	1.01	5.36	29.12	4.34 °L	69	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 10:00 AM Notes:
Blanche Belge	Witbier	12 Litres	1.085	1.022	8.27	28.4	5.77 °L	69	1
Author: zgreg Boil Size: 17.91 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 4/24/2026 4:38 PM Notes:
Jett's Honey Ale	Cream Ale	27 Gallons	13.127	2.949	5.46	8.91	7.31 °L	69	0
Author: COOPaleworks Boil Size: 28.67 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 12:46 AM Notes:
コト周年2026	No Profile Selected	2300 Litres	1.058	1.014	5.67	4.28	3.92 °L	69	0
Author: Sakai Boil Size: 2306.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 12:23 PM Notes:
Beva Pils	German Pilsner (Pils)	21 Litres	1.042	1.007	4.58	18.36	2.77 °L	69	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 6:23 PM Notes:
Sushi Saison	Saison	300 Litres	1.042	1.004	5.02	14.04	3.62 °L	69	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 1:02 PM Notes:
Chiripa-Lager	Czech Premium Pale Lager	45 Litres	1.05	1.008	5.5	17.52	3.88 °L	69	0
Author: chiripa Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 56.7 g Creation Date: 1/22/2022 4:38 PM Notes:
Georgia Cream Ale - GMM System	Cream Ale	55 Gallons	1.054	1.011	5.66	17	3.76 °L	69	0
Author: JeffBrews802 Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/30/2026 1:04 PM Notes:
Fiddlehead IPA Probe	English IPA	5.5 Gallons	1.076	1.015	7.99	87.07	6.67 °L	69	0
Author: Deyan K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 2:46 PM Notes:
4 Degrees Lager (Original Recipe)	International Pale Lager	1000 Litres	8.979	1.399	3.99	17.28	2.4 °L	69	1
Author: EuanJohnstone Boil Size: 1065.25 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 9:34 AM Notes:
For Your Sol 5 Bbl	International Pale Lager	155 Gallons	1.05	1.009	5.46	6.92	9.84 °L	69	0
Author: AleCraft Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2026 2:44 PM Notes:
Awesome Recipe	Weizen/Weissbier	6 Gallons	1.038	1.008	3.93	17.03	3.88 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 2/20/2026 12:46 PM Notes:
Test	German Pilsner (Pils)	21 Litres	1.029	1.007	2.88	0	13.14 °L	69	0
Author: Josh (Brewer's Friend) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 4:07 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.25 Gallons	1.053	1.013	5.2	0	3.47 °L	69	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 4:34 PM Notes:
Flash Light	American IPA	5.5 Gallons	1.066	1.016	6.51	38.08	6.04 °L	69	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 2:31 PM Notes:
Oide Wiesn Festbier 25	Märzen	10.5 Gallons	1.058	1.014	5.69	28.65	13.36 °L	69	0
Author: MontanoBrew Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:20 PM Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
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