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Fiddlehead IPA probe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deyan Krustev
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday March 18th 2026

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

87.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	84.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	60 min	23.86	2.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	7 min	10.1	5.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	30 min	20.43	10.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	30 min	17.7	10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	14.98	10.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	0 days		20.5%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		20.5%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		20.5%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Columbus (Pellet)	44.29	33.4%
3 oz	Chinook (Pellet)	27.8	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	10.3%
4 oz	Chinook (Leaf/Whole)		20.5%
4 oz	Citra (Leaf/Whole)		20.5%
19.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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