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American ipa

Name: American ipa
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3209 g Low Colour Maris Otter; 427 g Torrified Wheat; 427 g CaraMalt; 216 g Invert Sugar Syrup; 4 g Centennial Hops; 25 g Citra Hops; 15 g Citra Hops; 20 g Amarillo Hops; 25 g Citra Hops; 15 g Citra Hops; 15 g Amarillo Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 19.12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday May 14th 2026

20260727 APA (2C Hops)

by iron man brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 34

22gal Wet Hop Pale Ale Sept 18 2026

by Lenny J

OG: 1.044 FG: 1.009 ABV: 4.7% IBU: 33

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

29.8

SRM (morey):

4.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,209 g	Simpsons - Low Colour Maris Otter3209 g Low Colour Maris Otter	37	1.72	75%
427 g	Torrified Wheat427 g Torrified Wheat	36	2	10%
427 g	Simpsons - CaraMalt427 g CaraMalt	34	14	10%
216 g	Invert Sugar Syrup216 g Invert Sugar Syrup	36	1	5%
4,279 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	60 min	5.85	3.4%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	14.59	21%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	1 min	1.04	12.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.09	16.8%
25 g	Citra25 g Citra Hops	Pellet	11	Hopback at 25 °C	1 min	7.24	21%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		12.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.6%
119 g / £ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.49 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
1 ml	ALDC	Water Agt	Primary	0 min.
1 each	Orange Zest	Water Agt	Boil	1 min.
1.19 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - Farmhouse Vibe Diastatic Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	19 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2026-08-26 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	5.85	3.4%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	22.87	67.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	1.09	29.4%
119 g / £ 0.00