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Chiripa-Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 0.33L)
Carbs: 12.7 g (Per 0.33L)

Created: Saturday January 22nd 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

17.5

EBC (ebcmorey):

7.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter	37	5.44	67.7%
2.50 kg	Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc	38	3.31	26%
0.60 kg	Flaked Corn0.6 kg Flaked Corn	40		6.3%
9.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	85 min	11.96	35.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6	Boil	40 min	4.56	35.7%
12 g	Saaz12 g Saaz Hops	Pellet	4	Boil	10 min	1	28.6%
42 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	11.96	35.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.56	35.7%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	1	28.6%
42 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.5 L	Infusion	69 °C	67 °C	60 min
33.67 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 56.7 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-04 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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