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Chiripa-Lager

151 calories 12.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 0.33L)
Carbs: 12.7 g (Per 0.33L)
Created: Saturday January 22nd 2022
1.050
1.008
5.5%
17.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter 37 5.44 67.7%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 3.31 26%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 6.3%
9.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 85 min 11.96 35.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 40 min 4.56 35.7%
12 g Saaz12 g Saaz Hops Pellet 4 Boil 10 min 1 28.6%
42 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 56.7 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Infusion 69 °C 67 °C 60 min
33.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.76 L. Suggest reducing initial water volume to 45.4 L and adding 8.36 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 35.5 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 45
Total: 59.5  
Equipment Profile Used: System Default
"Chiripa-Lager" Czech Premium Pale Lager beer recipe by chiripa. All Grain, ABV 5.5%, IBU 17.52, SRM 7.64, Fermentables: (Finest Pale Ale Maris Otter, Château Wheat Blanc, Flaked Corn) Hops: (Simcoe, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 13:33 UTC