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コト周年2026

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2306.18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday April 22nd 2026

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

4.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Weyermann - Pilsner375 kg Pilsner	36	1.5	59.3%
146 kg	Bestmalz - BEST Wheat Malt146 kg BEST Wheat Malt	37.7	2.2	23.1%
111 kg	Flaked Oats111 kg Flaked Oats	33	2.2	17.6%
632 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Citra100 g Citra Hops	Leaf/Whole	12	Boil	60 min	1.13	0.9%
1,000 g	Krush1000 g Krush Hops	Pellet	14.5	Whirlpool	30 min	3.15	9%
4,000 g	Krush4000 g Krush Hops	Pellet	14.5	Dry Hop	0 days		36%
3,000 g	Barth-Haas - Citra3000 g Citra Hops	Pellet	12	Dry Hop	0 days		27%
3,000 g	Yakima Chief Hops - Mosaic3000 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		27%
11,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	1.13	0.9%
5,000 g	Krush (Pellet) 5000 g Krush (Pellet) Hops	3.15	45%
3,000 g	Barth-Haas - Citra (Pellet) 3000 g Citra (Pellet) Hops		27%
3,000 g	Yakima Chief Hops - Mosaic (Pellet) 3000 g Mosaic (Pellet) Hops		27%
11,100 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1,500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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