コト周年2026 - Beer Recipe - Brewer's Friend

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コト周年2026

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2306.18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 22nd 2026
1.058
1.014
5.7%
4.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Weyermann - Pilsner375 kg Pilsner 36 1.5 59.3%
146 kg Bestmalz - BEST Wheat Malt146 kg BEST Wheat Malt 37.7 2.2 23.1%
111 kg Flaked Oats111 kg Flaked Oats 33 2.2 17.6%
632 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Citra100 g Citra Hops Leaf/Whole 12 Boil 60 min 1.13 0.9%
1,000 g Krush1000 g Krush Hops Pellet 14.5 Whirlpool 30 min 3.15 9%
4,000 g Krush4000 g Krush Hops Pellet 14.5 Dry Hop 0 days 36%
3,000 g Barth-Haas - Citra3000 g Citra Hops Pellet 12 Dry Hop 0 days 27%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 27%
11,100 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1,500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2306.2 L. Suggest reducing initial water volume to 45.4 L and adding 2260.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2723.92 L 2306.8
Strike water volume at mash thickness of 3.7 L/kg 2306.8
Mash volume with grains 2723.9
Grain absorption losses -632
Remaining sparge water volume 632.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2306.2 L) 2306.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 2300 L) 2300
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 2295
Total: 2939.1  
Equipment Profile Used: System Default
"コト周年2026" No Profile Selected beer recipe by Sakai. All Grain, ABV 5.67%, IBU 4.28, SRM 3.92, Fermentables: (Pilsner, BEST Wheat Malt, Flaked Oats) Hops: (Citra, Krush, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 08:21 UTC