Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	20 Litres	1.061	1.012	6.38	34.76	28.6 °L	82	0
Author: yys Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:43 AM Notes:
Bitter Lite	Best Bitter	5.25 Gallons	1.034	0.999	4.54	27.74	9.21 °L	82	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:02 PM Notes:
Avery Brown Ale	American Amber Ale	5 Gallons	1.067	1.017	6.64	28.94	50 °L	82	0
Author: Mark460 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 10:10 PM Notes:
ENGLISH PORTER	English Porter	7 Litres	1.052	1.012	5.15	20.1	31.37 °L	82	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 5/8/2026 3:23 PM Notes:
MFWEIZEN	Weissbier	20.8 Litres	12.868	3.323	5.12	8.39	3.97 °L	82	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/6/2026 12:19 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.054	1.01	5.74	15.21	4.48 °L	82	0
Author: Kow Neil Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/20/2026 11:39 PM Notes: Grind wheat and barley separately. Add rice hulls to mash tun first. You can add enzymes to mash. Do not use whrilfloc or yeast nutrient. Ferment at 66 F for 3-4 days without air lock. Add air lock and ramp up to 72 F over next 10 days. Rack into keg and add ascorbic acid. Add 10 grams of 50/50 syrup to each 14 oz bottle. Use beer gun to fill each bottle, then cap. Let sit for 2 weeks at 75 F; drink after 4 weeks.
Awesome Recipe	Best Bitter	20.8 Litres	1.041	1.012	3.76	22.55	8.96 °L	82	0
Author: jinsuP Boil Size: 26.48 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 2:33 PM Notes:
SKF Oktoberfest	Märzen	6.5 Gallons	1.051	1.007	5.65	37.02	9.32 °L	82	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2026 12:40 AM Notes:
English Pale Ale 2026	Best Bitter	21 Litres	1.044	1.01	4.34	31.47	9.94 °L	82	1
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 3:01 PM Notes:
Smokey Scotch Ale	Scottish Export	5.5 Gallons	1.052	1.011	5.44	26.07	15.33 °L	82	1
Author: SlideruleTom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 3:33 PM Notes: I use 3 gallons of water due to the constraint of the size of my mash pot - 5 gallons.
Brown Ale Version 2	British Brown Ale	100 Litres	1.042	1.01	4.12	0	24.82 °L	82	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:58 AM Notes:
Half Mast Mid Lager 3.5	International Pale Lager	2000 Litres	1.033	1.006	3.65	0	4.14 °L	82	0
Author: Mike Morgan Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:54 AM Notes:
Ösi Märzen	Munich Helles	24 Litres	1.048	1.008	5.25	22.6	5.41 °L	82	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:15 PM Notes:
InVitro - Sterk Helles	Munich Helles	23 Litres	1.05	1.009	5.4	18.37	5.59 °L	82	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 186.2 g Creation Date: 2/27/2026 9:52 AM Notes: Slet litt med extraction, og mesken klumpet seg litt. Brukte lang tid på gjennomskylling og fikk 29L pre-boil, så vi kokte litt ekstra lenge for å få det ned. Gulbrand drakk nok vørter og det kokte en stund, så vi sitter på
Split Personality Brew: Czech Pils	Czech Pale Lager	5.5 Gallons	1.047	1.01	4.81	32.74	3.95 °L	82	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:57 PM Notes:
LL Hazelnut Brown Nectar	American Amber Ale	10.5 Gallons	1.051	1.012	5.11	19.97	27.22 °L	82	0
Author: Ken S Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 11:38 PM Notes:
House Pale	American Pale Ale	5.5 Gallons	1.044	1.01	4.47	52.3	24.74 °L	82	0
Author: Tim the Nerd Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:06 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.06	1.014	6.09	28.47	4.4 °L	82	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 2:08 PM Notes:
Banana Bread Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.012	4.83	35.94	20.54 °L	82	0
Author: chilliard27@gmail.com Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:23 PM Notes:
Festbier	Festbier	270 Litres	1.054	1.014	5.36	17.45	4.74 °L	82	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:36 AM Notes:
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