House Pale Beer Recipe | All Grain American Pale Ale by Tim the Nerd | Brewer's Friend
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House Pale

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 9th 2025
1.044
1.010
4.5%
52.3
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 95.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.87 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.88 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.55 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 172 °F 150 °F 60 min
5 gal Sparge 178 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House Pale" American Pale Ale beer recipe by Tim the Nerd. All Grain, ABV 4.47%, IBU 52.3, SRM 24.74, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Mosaic, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 06:18 UTC
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