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Avery Brown Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday May 28th 2026

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

28.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	81.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5.8%
0.70 lb	American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L	33	120	4.1%
0.40 lb	Honey Malt0.4 lb Honey Malt	37	25	2.3%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bullion1 oz Bullion Hops	Leaf/Whole	7.6	Boil	60 min	24.84	42.9%
0.32 oz	Sterling0.32 oz Sterling Hops	Leaf/Whole	5.1	Boil	30 min	4.1	13.7%
1.01 oz	Sterling1.01 oz Sterling Hops	Leaf/Whole	5.1	Boil	0 min		43.3%
2.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bullion (Leaf/Whole)	24.84	42.9%
1.33 oz	Sterling (Leaf/Whole)	4.1	57%
2.33 oz / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-28 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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