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Avery Brown Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday May 28th 2026
1.067
1.017
6.6%
28.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 81.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.8%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 4.1%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 2.3%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 7.6 Boil 60 min 24.84 42.9%
0.32 oz Sterling0.32 oz Sterling Hops Leaf/Whole 5.1 Boil 30 min 4.1 13.7%
1.01 oz Sterling1.01 oz Sterling Hops Leaf/Whole 5.1 Boil 0 min 43.3%
2.33 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.48 29.9  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Avery Brown Ale" American Amber Ale beer recipe by Mark. All Grain, ABV 6.64%, IBU 28.94, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Munich - Light 10L, Caramel / Crystal 120L, Honey Malt) Hops: (Bullion, Sterling)
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  • Last Updated: 2026-05-28 22:10 UTC