Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
20.52 |
29.4% |
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
7.44 |
29.4% |
|
35 g |
First Gold35 g First Gold Hops |
|
Pellet |
6.2 |
Hop Stand at 90 °C
|
0 min |
3.51 |
41.2% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
First Gold (Pellet) 85 g First Gold (Pellet) Hops |
|
31.47 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
13.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk 2022
"English Pale Ale 2026" Best Bitter beer recipe by Terry Rayment. All Grain, ABV 4.34%, IBU 31.47, SRM 9.94, Fermentables: (Maris Otter, Crystal Dark, Crystal Light , Wheat Malt) Hops: (First Gold) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-16 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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