Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
19.35 |
27.1% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
2.41 |
52.1% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
0.84 |
20.8% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
63 °C |
-- |
40 min |
|
|
|
Infusion |
72 °C |
-- |
30 min |
|
7.6 L |
|
Sparge |
77 °C |
-- |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Ösi Märzen" Munich Helles beer recipe by Doogan. All Grain, ABV 5.25%, IBU 22.6, SRM 5.41, Fermentables: (Barke Pilsner Malt, Aromatic Munich Malt 20L, Carahell, Acidulated Malt) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-07 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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