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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Saturday November 22nd 2025

Citrus Pale Ale

by Xiua brewery

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

28.5

EBC (ebcmorey):

8.7

Mash pH

5.2

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	BA Malt - Carapils500 g Carapils	34	9.18	3.6%
13.50 kg	BA Malt - Pilsen13.5 kg Pilsen	37	3.84	96.4%
14 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	20 min	11.37	7.9%
50 g	Yakima Chief Hops - El Dorado50 g El Dorado Hops	Pellet	15	Hop Stand at 75 °C	30 min		13.2%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Hop Stand at 75 °C	30 min		5.3%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 13 °C	2 days		26.3%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Dry Hop at 13 °C	2 days		13.2%
100 g	Yakima Chief Hops - El Dorado100 g El Dorado Hops	Pellet	15	Dry Hop at 13 °C	2 days		26.3%
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	70 min	17.11	7.9%
380 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	11.37	21.1%
150 g	Yakima Chief Hops - El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	0	39.5%
20 g	Yakima Chief Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops		5.3%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		26.3%
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	17.11	7.9%
380 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	69 °C	66 °C	60 min
30 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Servomyces	Herb	Boil	10 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
12.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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