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LL Hazelnut Brown Nectar

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday February 2nd 2026

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

20.0

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.40 lb	Rahr - Standard 2-Row15.4 lb Standard 2-Row	36.8	1.8	71.9%
2 lb	United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L	33	160	9.3%
1.80 lb	Munich - Light 10L1.8 lb Munich - Light 10L	33	10	8.4%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	4.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
3.40 oz	American - Midnight Wheat Malt3.4 oz Midnight Wheat Malt	33	550	1%
21.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Perle26 g Perle Hops	Pellet	8.2	Boil	60 min	13.52	32.9%
6.50 g	Perle6.5 g Perle Hops	Pellet	8.2	Boil	45 min	3.1	8.2%
6.50 g	Perle6.5 g Perle Hops	Pellet	8.2	Boil	30 min	2.6	8.2%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	2 min	0.75	50.6%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Perle (Pellet) 39 g Perle (Pellet) Hops	19.22	49.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.75	50.6%
79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.03 gal	Strike	164 °F	152 °F	60 min
6.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1.50 g/l	Yeast Nutrient		Other	Boil	10 min.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-02 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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