Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
8.35 |
38.5% |
|
120 g |
Hallertau Tradition (Germany)120 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.7 |
Boil
|
40 min |
6.69 |
23.1% |
|
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.41 |
38.5% |
|
520 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Festbier" Festbier beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 17.45, SRM 4.74, Fermentables: (Pale Ale Malt, Swaen Vienna, Munich Light, Goldswaen Hell) Hops: (Hallertau Hersbrucker, Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
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- Last Updated: 2025-10-16 03:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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