|
Belgian Blond Ale
|
Belgian Blond Ale
|
300 Litres |
1.075 |
1.016 |
7.77 |
22.93 |
4.88 °L
|
70 |
0 |
|
|
|
| Boil
Size: 311.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 4:40 PM |
| Notes: |
|
|
Juke Box Hero “Inspired By Todd The Axeman”
|
American IPA
|
6.1 Gallons |
1.078 |
1.017 |
8.03 |
54.51 |
6.78 °L
|
70 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 6/13/2026 3:59 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
42.36 |
5.84 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 8:23 PM |
| Notes: |
|
|
KSW Cypher
|
American IPA
|
320 Litres |
1.046 |
1.011 |
4.72 |
38.63 |
4.15 °L
|
70 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 2:40 AM |
| Notes: |
|
|
XPA Sub C W Carapils And CRYO
|
American Pale Ale
|
575 Litres |
1.04 |
1.01 |
3.97 |
21.84 |
4.38 °L
|
70 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 4:53 AM |
| Notes: AEB - Fermoale AY3 |
|
|
日野
|
American IPA
|
340 Litres |
1.064 |
1.013 |
6.68 |
27.76 |
4.44 °L
|
70 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 2:43 AM |
Notes: プロテインレスト有り
Masu 65℃
Fermentation20℃
Dryタイミング 1.020
青々しい草っぽい香り。
アルコール感高く感じさせたくない。
味わいとしてすっきり飲みやすく少し甘みも欲しい。
カラー感は明るめでクリア
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|
|
NEIPA Hazy Double Tap
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.019 |
8.82 |
31.92 |
6.77 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2026 2:53 PM |
Notes: From The Apartment Brewer
Choose hops from internet or other recipes
Add absorbic acid or M Sulfite to packaging
Ferment at 68-70 F for 7-10 days
Lower temp to 60 F and dry hop 2-3 days
Crash temp, then keg.
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|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
33 |
7.44 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 5:39 PM |
| Notes: |
|
|
Big Dirty Neepa
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.37 |
43.12 |
7.14 °L
|
70 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 4:12 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
335 Gallons |
13.297 |
2.989 |
5.53 |
26.03 |
23.03 °L
|
70 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 417.55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 1:02 PM |
| Notes: |
|
|
Donkey Punch 5.1
|
American IPA
|
155.6 Litres |
1.062 |
1.011 |
6.67 |
56.88 |
8.68 °L
|
70 |
1 |
|
|
|
| Boil
Size: 181 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1123.9 g |
Creation
Date: 12/11/2020 12:48 PM |
Notes:
-600mL persi da pompa Whirlpool |
|
|
Awesome Recipe
|
American Porter
|
20 Litres |
1.061 |
1.012 |
6.38 |
34.76 |
28.6 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 8:43 AM |
| Notes: |
|
|
Saison
|
Saison
|
12 Gallons |
1.048 |
1.009 |
5.11 |
21.7 |
4.7 °L
|
70 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 2:57 PM |
| Notes: |
|
|
Workshopbiertje Maastricht Test
|
Belgian Blond Ale
|
12 Litres |
1.07 |
1.01 |
7.88 |
20.46 |
6.77 °L
|
70 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 10:34 PM |
| Notes: |
|
|
Juicy Fruity 9
|
American IPA
|
11 Gallons |
1.083 |
1.02 |
8.29 |
62.5 |
30.75 °L
|
70 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 10:25 PM |
Notes: Mash Temp: 152
Preboil Gravity:1.066
Sugar added last 15 minutes
Ferment Temp 70 degrees +/- 2 degrees
Dry Hop Day 4
Cold Crash Day 7 for 3 Days. So clear! Under Pressure. Carbonated!
Keg Day 10. Amazing Brew. |
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|
Jitters Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
42.2 |
5.34 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:32 PM |
Notes: Use 1 Pint Cold Press Coffee at Kegging.
OG: 1.050
FG: 1.011
ABV: 5.12% |
|
|
Vera, What Has Become Of You?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.09 |
1.024 |
8.7 |
5.82 |
6 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:07 AM |
| Notes: |
|
|
SuperBowl WestCoast
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
0 |
9.78 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:11 PM |
| Notes: |
|
|
Hazy IPA(コラボ)
|
Specialty IPA: New England IPA
|
500 Litres |
1.064 |
1.015 |
6.38 |
25.43 |
4.13 °L
|
70 |
0 |
|
|
|
| Boil
Size: 508.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 8:15 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
3 Gallons |
1.091 |
1.023 |
8.99 |
27.05 |
38.94 °L
|
70 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/2/2025 12:00 AM |
| Notes: |
|
|
|
|