Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond Ale	Belgian Blond Ale	300 Litres	1.075	1.016	7.77	22.93	4.88 °L	70	0
Author: Boil Size: 311.25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 4:40 PM Notes:
Juke Box Hero “Inspired By Todd The Axeman”	American IPA	6.1 Gallons	1.078	1.017	8.03	54.51	6.78 °L	70	0
Author: RRB BrewMaster Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/13/2026 3:59 PM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.016	6.99	42.36	5.84 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 8:23 PM Notes:
KSW Cypher	American IPA	320 Litres	1.046	1.011	4.72	38.63	4.15 °L	70	0
Author: komainu Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 2:40 AM Notes:
XPA Sub C W Carapils And CRYO	American Pale Ale	575 Litres	1.04	1.01	3.97	21.84	4.38 °L	70	0
Author: Steve Whewell Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 4:53 AM Notes: AEB - Fermoale AY3
日野	American IPA	340 Litres	1.064	1.013	6.68	27.76	4.44 °L	70	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 2:43 AM Notes: プロテインレスト有り Masu 65℃ Fermentation20℃ Dryタイミング　1.020 青々しい草っぽい香り。 アルコール感高く感じさせたくない。 味わいとしてすっきり飲みやすく少し甘みも欲しい。 カラー感は明るめでクリア
NEIPA Hazy Double Tap	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.82	31.92	6.77 °L	70	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2026 2:53 PM Notes: From The Apartment Brewer Choose hops from internet or other recipes Add absorbic acid or M Sulfite to packaging Ferment at 68-70 F for 7-10 days Lower temp to 60 F and dry hop 2-3 days Crash temp, then keg.
Pale American Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.8	33	7.44 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 5:39 PM Notes:
Big Dirty Neepa	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.37	43.12	7.14 °L	70	0
Author: Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 4:12 PM Notes:
Brown Ale	American Brown Ale	335 Gallons	13.297	2.989	5.53	26.03	23.03 °L	70	0
Author: Boil Size: 417.55 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 1:02 PM Notes:
Donkey Punch 5.1	American IPA	155.6 Litres	1.062	1.011	6.67	56.88	8.68 °L	70	1
Author: Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1123.9 g Creation Date: 12/11/2020 12:48 PM Notes: -600mL persi da pompa Whirlpool
Awesome Recipe	American Porter	20 Litres	1.061	1.012	6.38	34.76	28.6 °L	70	0
Author: yys Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:43 AM Notes:
Saison	Saison	12 Gallons	1.048	1.009	5.11	21.7	4.7 °L	70	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 2:57 PM Notes:
Workshopbiertje Maastricht Test	Belgian Blond Ale	12 Litres	1.07	1.01	7.88	20.46	6.77 °L	70	0
Author: boshba Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 10:34 PM Notes:
Juicy Fruity 9	American IPA	11 Gallons	1.083	1.02	8.29	62.5	30.75 °L	70	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:25 PM Notes: Mash Temp: 152 Preboil Gravity:1.066 Sugar added last 15 minutes Ferment Temp 70 degrees +/- 2 degrees Dry Hop Day 4 Cold Crash Day 7 for 3 Days. So clear! Under Pressure. Carbonated! Keg Day 10. Amazing Brew.
Jitters Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.57	42.2	5.34 °L	70	0
Author: A Novak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:32 PM Notes: Use 1 Pint Cold Press Coffee at Kegging. OG: 1.050 FG: 1.011 ABV: 5.12%
Vera, What Has Become Of You?	Specialty IPA: New England IPA	5 Gallons	1.09	1.024	8.7	5.82	6 °L	70	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:07 AM Notes:
SuperBowl WestCoast	American IPA	5.5 Gallons	1.055	1.01	5.86	0	9.78 °L	70	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 5:11 PM Notes:
Hazy IPA(コラボ)	Specialty IPA: New England IPA	500 Litres	1.064	1.015	6.38	25.43	4.13 °L	70	0
Author: Boil Size: 508.95 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 8:15 AM Notes:
Coconut Porter	American Porter	3 Gallons	1.091	1.023	8.99	27.05	38.94 °L	70	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/2/2025 12:00 AM Notes:
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