Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.11 L |
|
Strike |
80 °C |
67 °C |
60 min |
|
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- aeb - Fermo
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
137 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Big Dirty Neepa" Specialty IPA: New England IPA beer recipe by Brewer #477137. All Grain, ABV 6.37%, IBU 43.12, SRM 14.06, Fermentables: (Best Ale, Malted Naked Oats, Crystal 150) Hops: (Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-27 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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