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Milkshake Opshaug Kveik Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper Brewery
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

51.2

EBC (ebcmorey):

16.0

Mash pH

5.9

Cost kr

426.25

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	kr 20.50 / kg kr 61.50	38	8.51	38%
2 kg	German - Pale Ale2 kg Pale Ale	kr 16.25 / kg kr 32.50	39	4.64	25.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	kr 10.00 / kg kr 8.00	33	4.37	10.1%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	kr 15.25 / kg kr 10.68	37	3.84	8.9%
0.40 kg	German - Vienna0.4 kg Vienna	kr 16.25 / kg kr 6.50	37	9.18	5.1%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	kr 16.75 / kg kr 5.86	33	25.19	4.4%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	kr 20.75 / kg kr 3.11	37	65.22	1.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	kr 100.00 / kg kr 50.00	41	1.17	6.3%
7.90 kg / kr 178.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	El Dorado6 g El Dorado Hops	kr 0.70 / g kr 4.20	Leaf/Whole	15.7	Boil	30 min	7.52	2.5%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	7.2	Boil	30 min	3.45	2.5%
6 g	El Dorado6 g El Dorado Hops	kr 0.70 / g kr 4.20	Leaf/Whole	15.7	Boil	25 min	6.8	2.5%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	5.6	Boil	25 min	2.43	2.5%
6 g	El Dorado6 g El Dorado Hops	kr 0.70 / g kr 4.20	Leaf/Whole	15.7	Boil	20 min	5.93	2.5%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops	kr 0.90 / g kr 5.40	Leaf/Whole	5.6	Boil	20 min	2.11	2.5%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Leaf/Whole	11	Boil	15 min	3.4	2.5%
6 g	Mystic6 g Mystic Hops	kr 0.55 / g kr 3.30	Leaf/Whole	5	Boil	15 min	1.55	2.5%
6 g	Mystic6 g Mystic Hops	kr 0.55 / g kr 3.30	Leaf/Whole	5	Boil	10 min	1.13	2.5%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Leaf/Whole	11	Boil	10 min	2.49	2.5%
6 g	Mystic6 g Mystic Hops	kr 0.55 / g kr 3.30	Leaf/Whole	5	Boil	5 min	0.62	2.5%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Leaf/Whole	11	Boil	5 min	1.37	2.5%
50 g	Mystic50 g Mystic Hops	kr 0.55 / g kr 27.50	Leaf/Whole	5	Whirlpool at 86 °C	0 min	3.88	20.7%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Leaf/Whole	11	Whirlpool at 86 °C	0 min	8.53	20.7%
35 g	El Dorado35 g El Dorado Hops	kr 0.70 / g kr 24.50	Leaf/Whole	15.7	Dry Hop at 20 °C	5 days		14.5%
35 g	Citra35 g Citra Hops	kr 0.80 / g kr 28.00	Leaf/Whole	11	Dry Hop at 20 °C	5 days		14.5%
242 g / kr 173.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
53 g	El Dorado (Leaf/Whole) 53 g El Dorado (Leaf/Whole) Hops	kr 0.70 / g kr 37.10	20.25	22%
6 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 6 g Cashmere (Leaf/Whole) Hops	kr 0.90 / g kr 5.40	3.45	2.5%
12 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 12 g Cashmere (Leaf/Whole) Hops	kr 0.90 / g kr 10.80	4.54	5%
103 g	Citra (Leaf/Whole) 103 g Citra (Leaf/Whole) Hops	kr 0.80 / g kr 82.40	15.79	42.7%
68 g	Mystic (Leaf/Whole) 68 g Mystic (Leaf/Whole) Hops	kr 0.55 / g kr 37.40	7.18	28.2%
242 g / kr 173.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L	Mash in	Strike	74 °C	67 °C	60 min
8 L	Mash out	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:	kr 75.00 / each kr 75.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

kr 75.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

934

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 14:02 UTC
Snapshot Created: 2020-09-28 18:19 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Milkshake Opshaug Kveik Hazy IPA

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