Milkshake Opshaug Kveik Hazy IPA - Beer Recipe - Brewer's Friend

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Milkshake Opshaug Kveik Hazy IPA

225 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper Brewery
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Monday September 28th 2020
1.072
1.024
6.3%
51.2
16.0
5.9
426.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale kr 20.50 / kg
kr 61.50 		38 8.51 38%
2 kg German - Pale Ale2 kg Pale Ale kr 16.25 / kg
kr 32.50 		39 4.64 25.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats kr 10.00 / kg
kr 8.00 		33 4.37 10.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt kr 15.25 / kg
kr 10.68 		37 3.84 8.9%
0.40 kg German - Vienna0.4 kg Vienna kr 16.25 / kg
kr 6.50 		37 9.18 5.1%
0.35 kg Munich - Light 10L0.35 kg Munich - Light 10L kr 16.75 / kg
kr 5.86 		33 25.19 4.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin kr 20.75 / kg
kr 3.11 		37 65.22 1.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) kr 100.00 / kg
kr 50.00 		41 1.17 6.3%
7.90 kg / kr 178.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops kr 0.70 / g
kr 4.20 		Leaf/Whole 15.7 Boil 30 min 7.52 2.5%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 7.2 Boil 30 min 3.45 2.5%
6 g El Dorado6 g El Dorado Hops kr 0.70 / g
kr 4.20 		Leaf/Whole 15.7 Boil 25 min 6.8 2.5%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 5.6 Boil 25 min 2.43 2.5%
6 g El Dorado6 g El Dorado Hops kr 0.70 / g
kr 4.20 		Leaf/Whole 15.7 Boil 20 min 5.93 2.5%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 5.6 Boil 20 min 2.11 2.5%
6 g Citra6 g Citra Hops kr 0.80 / g
kr 4.80 		Leaf/Whole 11 Boil 15 min 3.4 2.5%
6 g Mystic6 g Mystic Hops kr 0.55 / g
kr 3.30 		Leaf/Whole 5 Boil 15 min 1.55 2.5%
6 g Mystic6 g Mystic Hops kr 0.55 / g
kr 3.30 		Leaf/Whole 5 Boil 10 min 1.13 2.5%
6 g Citra6 g Citra Hops kr 0.80 / g
kr 4.80 		Leaf/Whole 11 Boil 10 min 2.49 2.5%
6 g Mystic6 g Mystic Hops kr 0.55 / g
kr 3.30 		Leaf/Whole 5 Boil 5 min 0.62 2.5%
6 g Citra6 g Citra Hops kr 0.80 / g
kr 4.80 		Leaf/Whole 11 Boil 5 min 1.37 2.5%
50 g Mystic50 g Mystic Hops kr 0.55 / g
kr 27.50 		Leaf/Whole 5 Whirlpool at 86 °C 0 min 3.88 20.7%
50 g Citra50 g Citra Hops kr 0.80 / g
kr 40.00 		Leaf/Whole 11 Whirlpool at 86 °C 0 min 8.53 20.7%
35 g El Dorado35 g El Dorado Hops kr 0.70 / g
kr 24.50 		Leaf/Whole 15.7 Dry Hop at 20 °C 5 days 14.5%
35 g Citra35 g Citra Hops kr 0.80 / g
kr 28.00 		Leaf/Whole 11 Dry Hop at 20 °C 5 days 14.5%
242 g / kr 173.10
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
kr 75.00 / each
kr 75.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 75.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Mash in Strike 74 °C 67 °C 60 min
8 L Mash out Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20
Mash volume with grains 24.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Milkshake Opshaug Kveik Hazy IPA" Specialty IPA: New England IPA beer recipe by RockHopper Brewery. All Grain, ABV 6.32%, IBU 51.19, SRM 16.01, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Oats, Wheat Malt, Vienna, Munich - Light 10L, Melanoidin, Lactose (Milk Sugar)) Hops: (El Dorado, Cashmere, Citra, Mystic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 14:02 UTC
  • Snapshot Created: 2020-09-28 18:19 UTC
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