View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday April 2nd 2026

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

4Gs Cascade APA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

33.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	1886 Malt House - NY 2-Row Pale Malt5 lb NY 2-Row Pale Malt	35.64	1.8	50%
2 lb	United Kingdom - Pilsen2 lb Pilsen	36	1.8	20%
1.25 lb	Honey Malt1.25 lb Honey Malt	37	25	12.5%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	36	10	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Mount Hood1.2 oz Mount Hood Hops	Leaf/Whole	5	First Wort	0 min	23.56	37.5%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	5	Boil	15 min	4.43	15.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	5	Boil	10 min	3.24	15.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	5	Boil	5 min	1.78	15.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	5	Boil	0 min		15.6%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.20 oz	Mount Hood (Leaf/Whole)		33.01	99.9%
3.20 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-02 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!