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Hazy IPA(コラボ)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.95 liters
Post Boil Size: 500.25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday January 28th 2026

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

25.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Weyermann - Pilsner110 kg Pilsner	36	1.5	71%
20 kg	Weyermann - Carapils20 kg Carapils	34.5	2.1	12.9%
10 kg	Crisp Malting - Flaked Torrified Oats10 kg Flaked Torrified Oats	31	2	6.5%
10 kg	Crisp Malting - Pale Wheat Malt10 kg Pale Wheat Malt	38.7	2	6.5%
5 kg	Weyermann - Acidulated5 kg Acidulated	27	3.4	3.2%
155 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	45 min	18.66	12.2%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.14	12.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	0.63	2%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		24.5%
600 g	Amarillo600 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		24.5%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		24.5%
2,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	18.66	12.2%
1,550 g	Mosaic (Pellet) 1550 g Mosaic (Pellet) Hops	6.77	63.2%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops		24.5%
2,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
387.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum		Water Agt	Mash	0 min.
50 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-28 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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