Hazy IPA(コラボ) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA(コラボ)

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.95 liters
Post Boil Size: 500.25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday January 28th 2026
1.064
1.015
6.4%
25.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 1.5 71%
20 kg Weyermann - Carapils20 kg Carapils 34.5 2.1 12.9%
10 kg Crisp Malting - Flaked Torrified Oats10 kg Flaked Torrified Oats 31 2 6.5%
10 kg Crisp Malting - Pale Wheat Malt10 kg Pale Wheat Malt 38.7 2 6.5%
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 3.2%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 45 min 18.66 12.2%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 10 min 6.14 12.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 0.63 2%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.5%
600 g Amarillo600 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 24.5%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.5%
2,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.95 L. Suggest reducing initial water volume to 45.4 L and adding 463.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 489.8 L 387.5
Strike water volume at mash thickness of 2.5 L/kg 387.5
Mash volume with grains 489.8
Grain absorption losses -155
Remaining sparge water volume 277.4
Mash Lauter Tun losses -0.9
Pre boil volume 509
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 500
Total: 664.9  
Equipment Profile Used: System Default
"Hazy IPA(コラボ)" Specialty IPA: New England IPA beer recipe by Brewer #430004. All Grain, ABV 6.38%, IBU 25.43, SRM 4.13, Fermentables: (Pilsner, Carapils, Flaked Torrified Oats, Pale Wheat Malt, Acidulated) Hops: (Magnum, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-28 08:23 UTC