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Donkey Punch 5.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155.6 liters (fermentor volume)
Pre Boil Size: 181 liters
Post Boil Size: 172.02 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday December 11th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

56.9

SRM (morey):

8.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Munich Dark5 kg BEST Munich Dark	36.23	11	12.3%
7.65 kg	Dingemans - Pale Ale7.65 kg Pale Ale	36.8	3.9	18.9%
25.90 kg	Dingemans - Pilsen25.9 kg Pilsen	36.8	1.7	63.9%
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	34	57	4.9%
40.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Target (10.4 AA) / 567 Grams	Pellet	10.4	Boil	60 min	30.66	10%
150 g	Perle150 g Perle Hops	Pellet	7.3	Boil	20 min	9.78	7.5%
100 g	Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms	Pellet	7.4	Boil	20 min	6.61	5%
100 g	Hopsteiner - Perle (7.3 AA) / 860 Grams	Pellet	7.3	Boil	10 min	3.9	5%
150 g	Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms	Pellet	7.4	Boil	10 min	5.93	7.5%
200 g	Hopsteiner - Perle (7.3 AA) / 860 Grams	Pellet	7.3	Whirlpool at 73 °C	60 min		10%
200 g	Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms	Pellet	7.4	Whirlpool at 73 °C	60 min		10%
900 g	Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms	Pellet	7.4	Dry Hop	Day 4		45%
2,000 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Target (10.4 AA) / 567 Grams (Pellet)	30.66	10%
150 g	Perle (Pellet) 150 g Perle (Pellet) Hops	9.78	7.5%
1,350 g	Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms (Pellet)	12.54	67.5%
300 g	Hopsteiner - Perle (7.3 AA) / 860 Grams (Pellet)	3.9	15%
2,000 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
134.13 L	Increase to Add Grains Temp	Strike	71 °C	65 °C	50 min
	Add Grains	Temperature	65 °C	61 °C	10 min
	Increase to Mash Temp	Temperature	61 °C	65 °C	15 min
	Mash	Infusion	65 °C	66 °C	60 min
	Increase to Mash-out Temp	Temperature	66 °C	78 °C	25 min
	Mash-out	Infusion	78 °C	78 °C	15 min
	Assestamento Trebbie	Temperature	78 °C	76 °C	10 min
88 L	Fly Sparge	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.32 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
41 ml	Acido fosforico	Water Agt	Mash	0 min.
26 ml	Acido fosforico	Water Agt	Sparge	0 min.
15 ml	Acido fosforico	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	98 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 828 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1123.9 g Temp: 19.8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

-600mL persi da pompa Whirlpool

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:41 UTC
Snapshot Created: 2020-12-11 12:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Donkey Punch 5.1

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