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KSW Cypher

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 335 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Koma
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday May 25th 2026

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

38.6

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	Crisp Malting - Best Ale42 kg Best Ale	37.5	3	70%
6 kg	Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	38	1.7	10%
6 kg	Weyermann - Vienna Malt6 kg Vienna Malt	37	3.5	10%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	5%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	5%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
270 g	Nugget270 g Nugget Hops	Leaf/Whole	14	Boil	60 min	29.26	8.2%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	8.1	18.2%
30 g	Mosaic dynaboost30 g Mosaic dynaboost Hops	Extract	40	Whirlpool at 85 °C	20 min	1.28	0.9%
1,200 g	Simcoe1200 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		36.4%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		18.2%
600 g	Kohia Nelson600 g Kohia Nelson Hops	Pellet	10	Dry Hop	2 days		18.2%
3,300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
270 g	Nugget (Leaf/Whole) 270 g Nugget (Leaf/Whole) Hops	29.26	8.2%
1,800 g	Simcoe (Pellet) 1800 g Simcoe (Pellet) Hops	8.1	54.6%
30 g	Mosaic dynaboost (Extract) 30 g Mosaic dynaboost (Extract) Hops	1.28	0.9%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops		18.2%
600 g	Kohia Nelson (Pellet) 600 g Kohia Nelson (Pellet) Hops		18.2%
3,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Strike	71 °C	65 °C	60 min
190 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	WHC MASEASE	Water Agt	Mash	1 hr.
7 g	Karageenan	Fining	Boil	10 min.
7 g	ALDC	Water Agt	Primary	0 min.
7 g	ALDC	Water Agt	Mash	0 min.
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kashiwa,Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-27 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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