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KSW Cypher

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 335 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Koma
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 25th 2026
1.046
1.011
4.7%
38.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Crisp Malting - Best Ale42 kg Best Ale 37.5 3 70%
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 10%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 10%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 5%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Nugget270 g Nugget Hops Leaf/Whole 14 Boil 60 min 29.26 8.2%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 8.1 18.2%
30 g Mosaic dynaboost30 g Mosaic dynaboost Hops Extract 40 Whirlpool at 85 °C 20 min 1.28 0.9%
1,200 g Simcoe1200 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 36.4%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 18.2%
600 g Kohia Nelson600 g Kohia Nelson Hops Pellet 10 Dry Hop 2 days 18.2%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml WHC MASEASE Water Agt Mash 1 hr.
7 g Karageenan Fining Boil 10 min.
7 g ALDC Water Agt Primary 0 min.
7 g ALDC Water Agt Mash 0 min.
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 71 °C 65 °C 60 min
190 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.2 L. Suggest reducing initial water volume to 45.4 L and adding 284.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.4 L. Suggest reducing strike water volume to 5.8 L and adding 182 L sparge/top-off. 187.8
Strike water volume at mash thickness of 3.1 L/kg 187.8
Mash volume with grains 227.4
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 203.3 L) 243.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.2 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 323.2 L) 335
Hops absorption losses (whirlpool, hop stand) -3.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 331.9 L) 320
Total: 430.9  
Equipment Profile Used: System Default
"KSW Cypher" American IPA beer recipe by Koma. All Grain, ABV 4.72%, IBU 38.63, SRM 4.15, Fermentables: (Best Ale, Extra Pale Ale Malt, Vienna Malt, Carapils, Flaked Oats) Hops: (Nugget, Simcoe, Mosaic dynaboost, Mosaic, Kohia Nelson) Other: (WHC MASEASE, Karageenan, ALDC, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-05-27 03:24 UTC