|
Kolsch
|
No Profile Selected |
34 Gallons |
1.044 |
1.011 |
4.33 |
20.38 |
3.07 °L
|
80 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 12:08 AM |
| Notes: |
|
|
Bink's Brew
|
Special/Best/Premium Bitter
|
20 Gallons |
10.611 |
2.724 |
4.19 |
26.54 |
8.19 °L
|
80 |
0 |
|
|
|
| Boil
Size: 21.78 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 7:48 PM |
| Notes: |
|
|
Karen's Chai Inspired Light Ale Remastered
|
Light American Lager
|
6 Gallons |
1.039 |
1.01 |
3.87 |
69.65 |
32.21 °L
|
80 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 6:31 PM |
| Notes: |
|
|
Schlagobers & Blood
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.31 |
21.68 |
5.78 °L
|
80 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 3:25 PM |
| Notes: |
|
|
OCA
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.1 |
24.85 |
4.78 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 7:55 PM |
| Notes: |
|
|
Norway Farmhouse Ale
|
No Profile Selected |
124 Gallons |
1.059 |
1.012 |
6.18 |
35.47 |
4.19 °L
|
80 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2026 7:58 PM |
| Notes: |
|
|
Atlantis
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.01 |
5.14 |
20.6 |
5.62 °L
|
80 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 3:55 PM |
| Notes: |
|
|
Theakstons Best Bitter Inspired Bumped Up To 4.2%
|
No Profile Selected |
19 Litres |
1.046 |
1.014 |
4.2 |
30.24 |
8.67 °L
|
80 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 6:02 PM |
| Notes: |
|
|
Hazy Session IPA
|
No Profile Selected |
2 Gallons |
1.041 |
1.01 |
4.04 |
69.45 |
2.95 °L
|
80 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 2:06 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
34.17 |
33.76 °L
|
80 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 3:49 AM |
Notes: Mash 152
Chalk 11g,
Gypsum 1g
Cacl 0.25 |
|
|
Nicolai's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
41.62 |
6.52 °L
|
80 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 10:52 PM |
| Notes: Session # 3 |
|
|
KOLSCH GPT
|
Kölsch
|
28 Litres |
1.045 |
1.007 |
4.96 |
24.39 |
3.29 °L
|
80 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 1:51 AM |
Notes: PITCH YEAST @15
FERMENT @ 16
RAISE TO 19 LAST 2 DAYS |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.014 |
5.7 |
0 |
4.51 °L
|
80 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 11:22 AM |
| Notes: |
|
|
THC
|
No Profile Selected |
900 Litres |
1 |
1 |
0 |
0 |
0 °L
|
80 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 3:53 PM |
Notes: heat to 180
transfer as cold as you can directly into carb tank
add emulation.
circulate before carbonation
circulate when kegging.
|
|
|
Revive Brew
|
Standard/Ordinary Bitter
|
10 Litres |
1.037 |
1.009 |
3.63 |
9.97 |
2.97 °L
|
80 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 9:31 AM |
| Notes: |
|
|
Fruit Zip
|
No Profile Selected |
500 Litres |
1.066 |
1.023 |
5.68 |
16.74 |
4.61 °L
|
80 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 12:54 AM |
| Notes: |
|
|
Leftovers Brew- Aus Style
|
American Pale Ale
|
30 Litres |
1.041 |
1.005 |
4.65 |
26.11 |
5.32 °L
|
80 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 4:39 AM |
| Notes: |
|
|
A Proper English IPA
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.03 |
49.51 |
8.56 °L
|
80 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1 TSP |
Creation
Date: 2/11/2026 10:04 AM |
| Notes: |
|
|
Zmeska 11
|
American Pale Ale
|
42 Litres |
10.907 |
2.041 |
4.7 |
69.58 |
2.57 °L
|
80 |
1 |
|
|
|
| Boil
Size: 48.75 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 10:42 AM |
| Notes: |
|
|
Marks Amazing Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.017 |
4.1 |
0 |
25.49 °L
|
80 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:28 AM |
| Notes: |
|
|
|
|