Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Random IPA	American Barleywine	12 Gallons	1.092	1.018	9.65	59.43	13.72 °L	9	0
Author: TGSpeece Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:29 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.014	5.33	0	21.19 °L	8	0
Author: drlind525@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:16 PM Notes:
Belgian Brewis Group 1	Witbier	31 Gallons	1.049	1.012	4.79	12.92	3.88 °L	8	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:43 PM Notes: Aiming for a sweeter beer, maybe raise mash temp a bit higher than usual. If yeast isn't easy to get, basic witbeir yeast like WLP400. We are also open to suggestions for making it a little sweeter.
Coast 2 Coast	American IPA	21 Litres	1.065	1.011	7.13	0	4.33 °L	8	0
Author: jokkejokine Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 10:00 PM Notes:
Awesome Recipe	American IPA	4 Gallons	1.096	1.024	9.49	26.45	7.58 °L	8	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/18/2026 8:04 PM Notes:
Breeze Bees Knees	No Profile Selected	715 Gallons	10.97	-0.003	5.78	0	0.96 °L	8	0
Author: Jon B Boil Size: 725 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:35 PM Notes:
ALT BE DAMN	North German Altbier	6.25 Gallons	1.05	1.012	4.89	25.66	14.76 °L	8	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 9:11 PM Notes:
I Have Absolutely No Irish In My Blood	Irish Red Ale	5 Gallons	1.042	1.012	4.01	21.67	12.86 °L	8	0
Author: Buckeye BrewCraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 8:40 PM Notes: Hops not working in Brewer's Friend Correctly. 0.75oz EKG @ 60 0.25oz EKG @ 20
Oxblood	Irish Red Ale	21 Litres	1.048	1.009	5.17	0	11.47 °L	8	0
Author: Wallacebiy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:30 PM Notes:
Prova - 5,6%	Standard/Ordinary Bitter	33.21 Litres	1.041	1.01	4.04	0	7.58 °L	8	0
Author: adry611 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 6:48 PM Notes:
Snakeless Stout	Dry Stout	25 Litres	1.049	1.01	5.1	30.51	33.59 °L	8	0
Author: Little Liter Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 1:06 PM Notes:
West Coast IPA	American IPA	185 Gallons	1.065	1.01	7.24	0	3.95 °L	7	0
Author: ncomeau Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:56 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.054	1.014	5.34	0	5.53 °L	7	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 11:01 PM Notes:
RM Pilsner	Classic American Pilsner	20 Litres	1.048	1.009	5.17	40.04	3.73 °L	7	0
Author: Mall Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:41 PM Notes:
Beet Of Love	Saison	21 Litres	1.052	1.004	6.29	0	4.04 °L	7	0
Author: Kolmen Pöntön Panimo Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/19/2026 12:56 PM Notes: Punajuurten käsittely: 1. Kuori ja kuutioi punajuuret pieniksi paloiksi. 2. Paahda niitä uunissa 200°C asteessa noin 50–60 minuuttia. Tämä karamellisoi sokerit ja tekee mausta syvemmän. 3. Lisää puolet (750 g) keiton viimeisen 15 minuutin aikana ja säästä loput käymisastiaan. 4. Kun pääkäyminen hidastuu (n. 5–7 vrk kuluttua), lisää loput 750 g paahdettuja (ja pakastettuja/sulatettuja solurakenteen rikkomiseksi) punajuuria suoraan käymisastiaan. 5. Anna oluen levätä punajuurten päällä 5–10 päivää, kunnes väri on upean magenta. - Sitruunaa tulee kahden sitruunan pelkät keltaiset kuoret (mahd. vähän valkoista kuorta). - Inkivääri raastetaan pieneksi. - Tarkista maun mukaan jos secondary punajuuren lisäyksen yhteydessä pitää lisätä vähän rosmariinia tai sitruunaa.
Tailwind Pilser	German Pils	7.5 Gallons	1.046	1.009	4.75	44.52	3.2 °L	7	0
Author: Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.006	1.002	0.61	0	1.58 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 9:29 PM Notes:
PUB 138 - Hazy VIII	No Profile Selected	232 Gallons	1.084	1.021	8.28	0	5.16 °L	7	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:48 PM Notes:
Saison D'Osiris	Saison	6 Gallons	1.053	1.001	6.76	33.94	5.22 °L	7	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:08 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.047	1.012	4.62	0	4.75 °L	7	0
Author: nexy_sm Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:17 AM Notes:
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