|
Random IPA
|
American Barleywine
|
12 Gallons |
1.092 |
1.018 |
9.65 |
59.43 |
13.72 °L
|
9 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
21.19 °L
|
8 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 2:16 PM |
| Notes: |
|
|
Belgian Brewis Group 1
|
Witbier
|
31 Gallons |
1.049 |
1.012 |
4.79 |
12.92 |
3.88 °L
|
8 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 3:43 PM |
| Notes: Aiming for a sweeter beer, maybe raise mash temp a bit higher than usual. If yeast isn't easy to get, basic witbeir yeast like WLP400. We are also open to suggestions for making it a little sweeter. |
|
|
Coast 2 Coast
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.13 |
0 |
4.33 °L
|
8 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Gallons |
1.096 |
1.024 |
9.49 |
26.45 |
7.58 °L
|
8 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 2/18/2026 8:04 PM |
| Notes: |
|
|
Breeze Bees Knees
|
No Profile Selected |
715 Gallons |
10.97 |
-0.003 |
5.78 |
0 |
0.96 °L
|
8 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 725 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 8:35 PM |
| Notes: |
|
|
ALT BE DAMN
|
North German Altbier
|
6.25 Gallons |
1.05 |
1.012 |
4.89 |
25.66 |
14.76 °L
|
8 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 9:11 PM |
| Notes: |
|
|
I Have Absolutely No Irish In My Blood
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.012 |
4.01 |
21.67 |
12.86 °L
|
8 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 8:40 PM |
Notes: Hops not working in Brewer's Friend Correctly.
0.75oz EKG @ 60
0.25oz EKG @ 20 |
|
|
Oxblood
|
Irish Red Ale
|
21 Litres |
1.048 |
1.009 |
5.17 |
0 |
11.47 °L
|
8 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:30 PM |
| Notes: |
|
|
Prova - 5,6%
|
Standard/Ordinary Bitter
|
33.21 Litres |
1.041 |
1.01 |
4.04 |
0 |
7.58 °L
|
8 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 6:48 PM |
| Notes: |
|
|
Snakeless Stout
|
Dry Stout
|
25 Litres |
1.049 |
1.01 |
5.1 |
30.51 |
33.59 °L
|
8 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 1:06 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
185 Gallons |
1.065 |
1.01 |
7.24 |
0 |
3.95 °L
|
7 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.054 |
1.014 |
5.34 |
0 |
5.53 °L
|
7 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 11:01 PM |
| Notes: |
|
|
RM Pilsner
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.009 |
5.17 |
40.04 |
3.73 °L
|
7 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 11:41 PM |
| Notes: |
|
|
Beet Of Love
|
Saison
|
21 Litres |
1.052 |
1.004 |
6.29 |
0 |
4.04 °L
|
7 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/19/2026 12:56 PM |
Notes: Punajuurten käsittely:
1. Kuori ja kuutioi punajuuret pieniksi paloiksi.
2. Paahda niitä uunissa 200°C asteessa noin 50–60 minuuttia. Tämä karamellisoi sokerit ja tekee mausta syvemmän.
3. Lisää puolet (750 g) keiton viimeisen 15 minuutin aikana ja säästä loput käymisastiaan.
4. Kun pääkäyminen hidastuu (n. 5–7 vrk kuluttua), lisää loput 750 g paahdettuja (ja pakastettuja/sulatettuja solurakenteen rikkomiseksi) punajuuria suoraan käymisastiaan.
5. Anna oluen levätä punajuurten päällä 5–10 päivää, kunnes väri on upean magenta.
- Sitruunaa tulee kahden sitruunan pelkät keltaiset kuoret (mahd. vähän valkoista kuorta).
- Inkivääri raastetaan pieneksi.
- Tarkista maun mukaan jos secondary punajuuren lisäyksen yhteydessä pitää lisätä vähän rosmariinia tai sitruunaa. |
|
|
Tailwind Pilser
|
German Pils
|
7.5 Gallons |
1.046 |
1.009 |
4.75 |
44.52 |
3.2 °L
|
7 |
0 |
|
|
|
| Boil
Size: 9.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.006 |
1.002 |
0.61 |
0 |
1.58 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 9:29 PM |
| Notes: |
|
|
PUB 138 - Hazy VIII
|
No Profile Selected |
232 Gallons |
1.084 |
1.021 |
8.28 |
0 |
5.16 °L
|
7 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 4:48 PM |
| Notes: |
|
|
Saison D'Osiris
|
Saison
|
6 Gallons |
1.053 |
1.001 |
6.76 |
33.94 |
5.22 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.047 |
1.012 |
4.62 |
0 |
4.75 °L
|
7 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 12:17 AM |
| Notes: |
|
|
|
|