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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday February 18th 2026

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

21.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter	36.8	2.4	75%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	10%
12 oz	Briess - White Wheat Malt12 oz White Wheat Malt	39.1	2.5	7.5%
6 oz	Dingemans - Special B6 oz Special B	33.1	125	3.8%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	2.5%
2 oz	Crisp Malting - Brown Malt2 oz Brown Malt	32.7	65	1.3%
160 oz / $ 0.00

Target Water Profile

BrunWater Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-18 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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