RM Pilsner Beer Recipe | BIAB Classic American Pilsner | Brewer's Friend
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RM Pilsner

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday February 19th 2026
1.042
1.008
4.5%
70.0
3.4
5.7
11.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pilsner / Export Pilsner3.5 kg Pilsner / Export Pilsner 2.60 / kg
9.10
36.8 2 81.9%
500 g Weyermann - Carapils500 g Carapils 5.00 / kg
2.50
34.5 2.1 11.7%
275 g Joe White - Wheat Malt275 g Wheat Malt 37.3 2.15 6.4%
4,275 g / 11.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 41.29 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 20.49 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 8.23 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.51 L Strike 68 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne - Winneke/Sugarloaf - 2020-21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RM Pilsner" Classic American Pilsner beer recipe by Robert Mallard. BIAB, ABV 4.46%, IBU 70.01, SRM 3.37, Fermentables: ( Pilsner / Export Pilsner, Carapils, Wheat Malt) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-08 05:39 UTC
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