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PUB 138 - Hazy VIII

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday February 18th 2026

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - CMC 2-ROW MALT275 lb CMC 2-ROW MALT	36	1.75	38.5%
275 lb	Canada Malting - CMC 6-ROW MALT275 lb CMC 6-ROW MALT	37	2.2	38.5%
165 lb	Unmalted Wheat165 lb Unmalted Wheat	36	2	23.1%
715 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Phosphoric acid		Water Agt	Mash	1 min.
300 ml	Hydrochloric acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-18 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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