Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.97 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16 L |
|
Batch Sparge |
80 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.55 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Oxblood" Irish Red Ale beer recipe by Carmen Palomino. All Grain, ABV 5.17%, IBU 0, SRM 11.47, Fermentables: (Pale Ale, Medium Caramel / Crystal 80L) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-18 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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