Coast 2 Coast Beer Recipe | All Grain American IPA | Brewer's Friend
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Coast 2 Coast

198 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 19th 2026
1.065
1.011
7.1%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Eraclea Pilsner5 kg Eraclea Pilsner 37.03 1.75 84.7%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 15.3%
5.90 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.43 L Mash in Strike 69 °C 65 °C 60 min
11.68 L Sparge 75 °C 75 °C 10 min
Mash out Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 3 0 32 68 0
Mash Chemistry and Brewing Water Calculator
"Coast 2 Coast" American IPA beer recipe by jokkejokine. All Grain, ABV 7.13%, IBU 0, SRM 4.33, Fermentables: (Eraclea Pilsner, Vienna Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-19 22:15 UTC
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