Beet of Love Beer Recipe | All Grain Saison | Brewer's Friend
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Beet of Love

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday February 19th 2026
1.052
1.004
6.3%
0.0
4.0
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Zero Malt3.5 kg Pilsner Zero Malt 37 1.9 70%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 20%
0.50 kg Viking - Rye Malt0.5 kg Rye Malt 38 3.2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aged hops50 g Aged hops Hops Leaf/Whole 0 Boil 60 min 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Beets Other Boil 15 min.
20 g Ginger Spice Boil 10 min.
2 each Lemon Zest Spice Boil 5 min.
1 each Rosemary Herb Boil 5 min.
750 g Beets Flavor Secondary 10 days
25 g Spruce Tip powder Flavor Boil 5 min.
15 g Juniper Berries Flavor Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Punajuurten käsittely:

  1. Kuori ja kuutioi punajuuret pieniksi paloiksi.
  2. Paahda niitä uunissa 200°C asteessa noin 50–60 minuuttia. Tämä karamellisoi sokerit ja tekee mausta syvemmän.
  3. Lisää puolet (750 g) keiton viimeisen 15 minuutin aikana ja säästä loput käymisastiaan.

  4. Kun pääkäyminen hidastuu (n. 5–7 vrk kuluttua), lisää loput 750 g paahdettuja (ja pakastettuja/sulatettuja solurakenteen rikkomiseksi) punajuuria suoraan käymisastiaan.
  5. Anna oluen levätä punajuurten päällä 5–10 päivää, kunnes väri on upean magenta.

    • Sitruunaa tulee kahden sitruunan pelkät keltaiset kuoret (mahd. vähän valkoista kuorta).
    • Inkivääri raastetaan pieneksi.
    • Tarkista maun mukaan jos secondary punajuuren lisäyksen yhteydessä pitää lisätä vähän rosmariinia tai sitruunaa.
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 11:18 UTC
NEW Water Requirements:
Beet of Love
Equipment Profile Used

System Default

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Water Requirements:
Beet of Love
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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