Homebrew Beer Recipes

Page 16071 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Zip	No Profile Selected	500 Litres	1.066	1.023	5.68	16.74	4.61 °L	81	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 12:54 AM Notes:
Smok On The Lager	Rauchbier	5.5 Gallons	1.061	1.017	5.74	19.88	15.28 °L	81	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 11:17 PM Notes:
Golden Summer Ale	British Golden Ale	21 Litres	1.053	1.012	5.4	37.38	4.36 °L	81	0
Author: Piet Vanhaelst Boil Size: 26.19 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/27/2026 9:42 PM Notes:
BBD - Trappist Single	Trappist Single	5.25 Gallons	1.053	1.011	5.71	37.82	8.73 °L	81	0
Author: Nosybear Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 4/14/2026 9:45 PM Notes: Ferment 5 days @ 65 degrees, airlock covered loosely with aluminum foil. On day five, replace foil with airlock, ferment without temperature control. Bulk age 23 more days. On
MRB Singing Coyote Amber Ale	American Amber Ale	6 Gallons	1.054	1.011	5.75	29.34	16.75 °L	81	0
Author: DaBruer Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 1:13 AM Notes:
Barnaby Snittypants ESB	Best Bitter	21 Litres	1.059	1.015	5.72	24.29	19.49 °L	81	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/5/2026 8:35 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	5.5 Gallons	1.047	1.005	5.58	23.63	3.21 °L	81	1
Author: rbowlbs Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:20 PM Notes:
Silent In The Morning	American Pale Ale	5.5 Gallons	1.051	1.009	5.6	43.69	6.38 °L	81	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:14 PM Notes:
Awesome Recipe	American Stout	570 Litres	1.059	1.015	5.76	0	42.78 °L	81	0
Author: Boil Size: 610 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 4:32 PM Notes:
Ipa March 2026	American IPA	23 Litres	1.052	1.01	5.53	54.79	6.86 °L	81	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:45 PM Notes:
American Porter	American Porter	5 Gallons	1.057	1.015	5.53	38.31	41.31 °L	81	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:49 PM Notes:
Mujeres Catadoras	American Pale Ale	25 Gallons	1.053	1.011	5.54	34.14	3.76 °L	81	0
Author: nahual Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 6:00 PM Notes:
Quit Your Day Job	No Profile Selected	800 Litres	1.065	1.021	5.82	0	4.41 °L	81	0
Author: closetbrewing Boil Size: 808 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:49 PM Notes:
Alt 2026	No Profile Selected	5 Gallons	1.057	1.014	5.58	0	16.59 °L	81	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.45	0	5.18 °L	81	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 9:33 PM Notes:
バッカamber	No Profile Selected	360 Litres	1.051	1.009	5.44	19.35	17.29 °L	81	0
Author: okei Boil Size: 404.59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:34 PM Notes:
Nelson Breeze Pilsner - Gold Medal Winner NHC 2026 Ireland	No Profile Selected	23 Litres	1.051	1.007	5.74	44.45	3.26 °L	81	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/30/2025 5:34 PM Notes: OG: 1.052 FG: 1.008 ABV: 5.7% Day 6 at 1.012 gravity DA rest - 16°C for 72 hours. Then step cold crash: Day 1: 16 → 12°C Day 2: 12 → 7°C Day 3: 7 → 4°C Day 4: 4 → 2°C and hold for 24–48h before transfer.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.69	22.17	17.48 °L	81	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16.9 oz Creation Date: 11/10/2025 1:27 AM Notes:
Brown Ale	American Brown Ale	19 Litres	1.053	1.01	5.64	35.04	22.72 °L	81	1
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:10 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	45.76	6.15 °L	81	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:09 PM Notes:
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