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MRB Singing Coyote Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.53 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mike States
Hop Utilization: 87%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 12th 2026

Super Easy all grain Amber ale

by beermonger

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 32

MentoRed 5 gallons

by The Brew Mentor

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

Addison Amber Ale

by sebastianswaltz

OG: 1.052 FG: 1.016 ABV: 4.7% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

29.3

SRM (morey):

16.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Great Lakes Malting - 2 Row Pale malt4.5 lb 2 Row Pale malt	38	3.5	31%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	34.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.4%
0.50 lb	Root Shoot Malting - Crystal 1000.5 lb Crystal 100	33	100	3.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	20	Boil at 198 °F	60 min	29.34	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (Pellet)		29.34	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.06 gal	Strike	163 °F	154 °F	60 min
5 gal	Fly Sparge	154 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-12 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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