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MRB Singing Coyote Amber Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.53 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mike States
Hop Utilization: 87%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 12th 2026
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Lakes Malting - 2 Row Pale malt4.5 lb 2 Row Pale malt 38 3.5 31%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 34.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb Root Shoot Malting - Crystal 1000.5 lb Crystal 100 33 100 3.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil at 198 °F 60 min 29.34 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike 163 °F 154 °F 60 min
5 gal Fly Sparge 154 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.53 34.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
"MRB Singing Coyote Amber Ale" American Amber Ale beer recipe by Mike States. All Grain, ABV 5.75%, IBU 29.34, SRM 16.75, Fermentables: (2 Row Pale malt, Golden Promise, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Crystal 100, Munich - Light 10L) Hops: (Apollo)
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  • Last Updated: 2026-04-12 01:16 UTC