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Silent in the Morning

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 25th 2026
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1.051
1.009
5.6%
43.7
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pale Malt8 lb Pale Malt 37.3 2.1 73.1%
13 oz Weyermann - Pale Wheat13 oz Pale Wheat 36 2 7.4%
1.25 lb Canada Malting - MUNICH MALT1.25 lb MUNICH MALT 37.3 10.5 11.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 30 min 30.37 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Whirlpool at 200 °F 20 min 13.31 40%
1 oz Cascade Cryo1 oz Cascade Cryo Hops Pellet 11.9 Dry Hop 4 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 161 °F 152 °F 60 min
16 qt Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Silent in the Morning" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.6%, IBU 43.69, SRM 6.38, Fermentables: (Pale Malt, Pale Wheat, MUNICH MALT, Victory, Corn Sugar - Dextrose) Hops: (Centennial, Cascade Cryo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-02 03:11 UTC
NEW Water Requirements:
Silent in the Morning
Equipment Profile Used

System Default

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Water Requirements:
Silent in the Morning
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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