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Belgian Blonde Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday March 31st 2026

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

23.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

9.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	CA - Pilsner6 lb Pilsner	$ 1.09 / lb $ 6.54	37.3	1.74	66.7%
1 lb	CA - English Pale Ale1 lb English Pale Ale	$ 1.09 / lb $ 1.09	37.3	3.33	11.1%
1 lb	CA - Vienna1 lb Vienna	$ 2.40 / kg $ 1.09	32	3	11.1%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	11.1%
9 lbs / $ 8.72

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	47 Hops - saaz2.5 oz saaz Hops	Pellet	2.5	Boil	60 min	21.88	71.4%
1 oz	47 Hops - saaz1 oz saaz Hops	Pellet	2.5	Boil	5 min	1.74	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	47 Hops - saaz (Pellet) 3.499999991994 oz saaz (Pellet) Hops		23.62	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	0 min.
0.25 oz	Whirlfloc / 17 Each	$ 0.20 / each $ 0.05	Fining	Boil	15 min.
56.70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
$ 0.70

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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