Quit Your Day Job Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Quit Your Day Job

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 808 liters
Post Boil Size: 802 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Saturday January 31st 2026
1.065
1.021
5.8%
0.0
4.4
5.4
17.12
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Extra Pale Malt200 kg Extra Pale Malt 38 1.9 40%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 5%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats $ 0.64 / kg
$ 16.00 		31 2 5%
200 kg Mango200 kg Mango - (late fermenter addition) 4.95 0 40%
40 kg Lime juice40 kg Lime juice - (late fermenter addition) 0.45 0 8%
10 kg Maltodextrin10 kg Maltodextrin - (late fermenter addition) 39 0 2%
500 kg / $ 16.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 80 °C 69 °C 60 min
600 L Sparge 80 °C 78 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
240 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Epsom Salt Water Agt Mash 1 hr.
80 g Salt Water Agt Mash 1 hr.
267.35 ml Lactic acid Water Agt Mash 1 hr.
$ 1.12
 
Yeast
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4453 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 150 50 61
Mash Chemistry and Brewing Water Calculator
"Quit Your Day Job" No Profile Selected beer recipe by Closet Brewing. All Grain, ABV 5.82%, IBU 0, SRM 4.41, Fermentables: (Extra Pale Malt, BEST Chit Malt, Flaked Torrified Oats, Mango, Lime juice, Maltodextrin) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-10 11:52 UTC
NEW Water Requirements:
Quit Your Day Job
Equipment Profile Used

System Default

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Water Requirements:
Quit Your Day Job
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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